Typically a light beige to pale tan color with a smooth, creamy texture, almond butter is a gentle and nourishing emollient. It’s used in body butters, lotions, and massage oils to soften and hydrate the skin, leaving it feeling silky and smooth

Color: Typically a creamy white to pale yellow or light ivory. It generally has a very clean, neutral appearance.

Texture/Consistency: At room temperature, it’s a soft, semi-solid butter with a smooth, velvety, or rich feel. It’s designed to be easily scoopable and spreadable.

Melting Point: Possesses a low melting point, meaning it will melt readily upon contact with skin or body warmth. This characteristic contributes to its smooth application and quick absorption.

Absorption: Known for absorbing well into the skin, often leaving a soft, supple, and non-greasy finish. It provides deep moisturization without feeling heavy or sticky.

Aroma: Generally has a very mild, faint, characteristic nutty aroma derived from the almond oil, or it can be almost odorless/neutral. This makes it an excellent base for products where you want to add other fragrances.

Spreadability: Due to its soft and melting nature, it exhibits excellent spreadability, gliding easily over the skin.

Appearance (when solid): Presents as a uniform, smooth butter. It should not appear gritty unless intentionally formulated that way (which is rare for almond butter).

Ingredients: Prunus Amygdalus Dulcis (Sweet Almond) Oil and Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract