This butter is usually pale yellow to off-white in color and has a smooth, balmy texture that melts readily into the skin. Its lightweight yet deeply hydrating nature makes it ideal for lotions, creams, lip balms, and hair conditioners, leaving skin soft and supple without a greasy feel.

Color: Typically a pale yellow to creamy white. Unrefined mango butter might have a slightly richer, more natural yellowish tint, while refined versions are often whiter.

Texture/Consistency: At room temperature, it’s a soft, semi-solid butter with a creamy, velvety feel. It’s often described as being similar to cocoa butter or shea butter, but frequently lighter and less greasy.

Melting Point: It has a relatively low melting point, meaning it melts easily on contact with the skin or with body warmth. This allows for smooth application and quick absorption.

Absorption: Known for its quick absorption into the skin, leaving a non-greasy, silky, or dry finish. This is a key differentiator from some other heavier butters.

Aroma: Generally has a very mild, faint, and slightly sweet or nutty aroma. It’s often described as having little to no discernible scent, making it ideal for products where you want to add your own fragrance without interference.

Spreadability: Due to its soft and melting texture, it has excellent spreadability, gliding smoothly across the skin.

Appearance (when solid): Can appear smooth and uniform, though some batches (especially unrefined) might exhibit a slightly grainy texture if it has been melted and cooled slowly. This is a natural occurrence and doesn’t affect quality

Ingredients: Mangifera Indica (Mango) Seed Butter